Bieler’s Broth (Stable Table Style)
One of my very first questions for new clients is “What do you eat for breakfast?”. They will often tell me they eat a green smoothie made from frozen berries, leafy greens, almond milk, etc. This is...
View ArticleCrab and Asparagus Bisque
I grew up on a lot of canned vegetables. My family often struggled to make ends meet and eat a veggie-heavy diet living on an island in southeastern Alaska, and canned vegetables were a way to bridge...
View ArticleRoasted Cauliflower Soup
In the late 1980’s, my family moved from a small island off the coast of Juneau, Alaska, to a town in West Texas. We went from constant rain, mountains, ocean, icebergs and black bears to hot, dry,...
View ArticleTortilla Soup for Some- paleo and omnivores (sorry, not sorry vegetarians)
by Jessica Martin-Weber Warm and soothing and not chaotic around it at all… because I edited the kid who photo bombed this pic out of the frame.Paleo Tortilla Soup with avocado and chopped cilantro....
View ArticleEasy Vegetable Coconut Curry {Vegan, Paleo}
WHO HAS TIME FOR HARD SH*T?! Well, not me. Especially not when it comes to food. When you have a super special custom eater for a toddler and you can’t handle grains, things get a little dicy. So, I...
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